Making a light and fluffy angel food cake at home is so easy. This Easy Angel Food Cake recipe guide will help you make this food cake from scratch. The steps will help you to make it properly. We will explain everything related to the Angel food cake. Read below.
What’s So Unique About Angel Food Cake?
The Angel food cake is very rich and fluffy. It has only egg whites in it and no butter. It feels like eating a cloud because we whip the egg whites until they get very puffy.
Angel Food Cake Ingredients
To make your angel food cake, you’ll need just six simple ingredients:
- Egg Whites (10-12 large eggs to get 1½ cups)
- Sugar (1¼ cups, regular white sugar)
- Cake Flour (1 cup plus 2 tablespoons)
- Cream of Tartar (1¼ teaspoons)
- Salt (¼ teaspoon)
- Vanilla Extract (1 teaspoon)
Angel Food Cake, 10 eggs-based, is very reasonable.
Let’s Make It!
Getting Ready
Don’t grease your tube pan for angel food cake! The cake needs to stick to the pan to rise properly.
First, make the sugar finer. Put the sugar in a food processor and blend it until it’s super fine. Take out one cup of this fine sugar and set it aside—you’ll use it later with the egg whites. Mix the rest of the sugar with the flour.
First, sift the flour. Then measure it. Mix it with sugar and salt. Now sift everything together three times. Please don’t skip this step; it helps make your cake super fluffy!
Making the Egg White Mixture
- Get Your Egg Whites Ready:
- Separate your eggs while they’re cold; it’s easier
- Let the whites sit on the counter for 30 minutes to warm up
- Make sure you have exactly 1½ cups
- Beat the Egg Whites:
Start the procedure by beating the egg white and cream of tartar. Beat them on low speed until the mixture becomes like a foam. Slowly add a cup of fine sugar while mixing. Then, increase the speed to medium-high and keep beating for about five minutes until soft peaks form. Finally, mix in the vanilla.
Time to Mix and Bake Your Cake
Now mix the flour into the egg whites. Do it slowly, adding small amounts at a time. Mix very gently, like you would fold a letter. This keeps the mixture light and fluffy.
Put the mix into your pan slowly and carefully. Take a knife and move it in zigzag lines through the mix to get rid of any big air bubbles. Then make the top nice and smooth.
Heat in the oven at a temperature of 325°F. 40-45 minutes are enough to bake the cake. You’ll know it’s ready when…
- The top turns a pretty light golden brown color
- The cake springs back like a sponge when you gently press it with your finger
- A toothpick pushed into the center comes out clean
Cooling and Serving
- Cool It Right:
- Turn the pan upside down right away
- Balance it on a bottle or cooling rack
- Let it cool completely (about 2 hours)
- This keeps it tall and fluffy
- Get It Out of the Pan:
- Run a knife around the edges
- Tap the pan on the counter a few times
- Gently pull it out
- Run the knife under the bottom to release it
- Slice It:
- Use a serrated knife (the kind you use for bread)
- Gently saw back and forth
- Wipe the knife clean between slices
Common Problems and How to Fix Them
If Your Cake Falls:
- You might have beaten the egg whites too much
- Or it needed more time in the oven
- Next time, beat just until the peaks are soft and droopy
If It’s Heavy:
- You might have stirred too hard when adding flour
- Next time, be very gentle when folding
If It Sticks:
- Never grease the pan
- Always cool it upside down
Want to Make a Smaller Cake?
Here is the Small Angel food cake recipe:
- 6 egg whites
- ⅔ cup sugar
- ½ cup cake flour
- ¾ teaspoon cream of tartar
- ⅛ teaspoon salt
- ½ teaspoon vanilla
Bake it in a 6-inch tube pan for 30-35 minutes at the same temperature.
How to Store Your Angel Food Cake
If you’ll eat it in 2 days, just leave it on your counter. Cap it easily with plastic wrap or foil. Don’t wrap it too tight—you don’t need to crush it!
If you want to recover it more, put it in the freezer; it can stay good for 3 months. First, cover it with plastic wrap. Then wrap it in the foil. When you want to eat it, just take it out and place it on the counter for a few hours. It will become soft. It will still taste great!
Make It Extra Special
Serve your cake with:
- Fresh berries and whipped cream
- Lemon curd
- Chocolate sauce
- Fruit sauce
- A light glaze
- A sprinkle of powdered sugar
Conclusion
Making angel food cake at home is easy. You just need egg whites, sugar, and flour. First, beat the egg whites, then mix in the flour very softly. When it’s done baking, let it cool upside down. Make sure not to mix too hard and wait until it’s fully cool. You can add fresh fruits or powdered sugar on top. This cake is very light. It tastes much better than the cake, which is normally in the store
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